Want a really satisfying culinary experience? We have got just the thing for you! With whole milk, a bit of vinegar, cheesecloth (or even a simple strainer) and some time, science jumps in and turns these simple ingredients into the creamiest, most delicious and versatile homemade Greek mizithra. Link: https://miakouppa.com/recipe-mizithra-myzithra/Ingredients:4 liters whole milk 3.25% milk fat *110 mL white vinegar1 tsp water
