... / Fried Shiratama #Shorts

2


200g
160ml

A2
A2











180A

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Fried Shiratama
Servings: 2

INGREDIENTS
200g shiratamako (rice flour)
160ml warm water
Some food coloring

A
2 tablespoons kinako (roasted soybean powder)
2 tablespoons sugar

Some vegetable oil

PREPARATION
1. Mix shiratamako and warm water in a bowl. Knead well.

2. Dived (1) into two parts. Add red food coloring to one of them.

3. Roll out and form each dough into a log. Cut into bite-sized pieces.

4. Form all pieces into small balls.

5. Fry (4) in the oil (180C) until golden. Mix kinako and sugar and serve with fried shiratama.

6. Enjoy!

#TastyJapan

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