A Northern Chinese delicacy, these fried stuffed eggplants feature a juicy filling, tender eggplant, and a super crispy crust. It’s like fried dumplings, but using eggplant to replace the dough wrapper. This recipe shows you how to get the crust extra crispy so that it stays crispy for a long time, even after reheating. It is a perfect dish for dinner parties, holidays, and Chinese New Year.Recipe: https://omnivorescookbook.com/fried-stuffed-eggplant/#Shorts
