As the name implies, cart noodles is named after the mobile push carts that vendors used to sell noodles in 1950s in Hong Kong. To satisfy his quest for hometown food and to promote authentic HK food, Mr Jolland Lee, who migrated to Singapore 30 years ago, opened the stall selling the noodle street food.Awaiting at the counter for hungry customers is the wide array of toppings. Several items braised using the stall's secret braising recipe have won the hearts of customers, such as pig intestine, pork belly, chicken mid-joint wings, chicken feet, beef brisket and more. Other popular items are curry fishballs, cuttlefish and radish. Pick either braised, curry or beef sauce to add more flavour to the clear, light broth. Chilli lovers would be piqued at their super fiery and savoury homemade chilli sauce. Just a little will elevate the experience!Watch the video for an interesting journey of the cooking of cart noodles! Proudly brought to you by HappyCat.. Opening hours: 10am - 9pmOpen dailyAddress:#01-770, 80 Marine Parade Central, S440080Music from Uppbeat (free for Creators!):https://uppbeat.io/t/jonny-boyle/a-little-bit-of-fun*****************Join HappyCat. for more food adventures! Watch the latest videos here:These freshly-made burgers with homemade patties are so juicy and filling! | Burger Buddies@Essenhttps://youtu.be/VT5eZ6QgJngYou can't resist these crispy thin-crust pizzas & rich lasagne at La Stalla | Essen@The Pinnaclehttps://youtu.be/5WqUSkhCo5U*****************Check out our Social Media pages for our trails:Facebook: https://www.facebook.com/groups/2954272154860139/Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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