Gluten Free Green Pea Pasta with Basil Pesto | Cooking with Napolina

This pasta recipe will show you how to make pesto from scratch using simple ingredients, whilst using our gluten free pasta which is high in protein and fibre.


250g Napolina Gluten Free Organic Green Pea Pasta
150ml Napolina Extra Virgin Olive Oil
100g green peas
75g basil leaves
50g pine nuts
40g Parmesan cheese, grated
1 clove garlic
½ lemon
Salt and black pepper

See more delicious recipes at http://www.napolina.com/recipes

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