Try my gluten free orange chicken and I believe you will love it. Tangy sweet and tart with perfect texture. __ GET THE RECIPE __Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://bit.ly/2ImiqGcConnect with me on FACEBOOK: http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/Robin_RockinPinterest: http://www.pinterest.com/rockinrobin14/Google+: http://tinyurl.com/mkeeqoxInstagram: http://instagram.com/RockinRobinCooksAmazon Store for Rockin Robin Cookshttps://www.amazon.com/shop/rockinrobincooks Tortilla Warmer http://amzn.to/2FGq24U Lodge cast iron 12 inch pan http://amzn.to/2rz3Pn4 Cast Iron Grill Pan http://amzn.to/1Uugv3X Double Grill Pan http://amzn.to/1TFX4Tp Cuisinart Ice Cream Maker http://amzn.to/1RpxLSI************Kitchen Tools I like and use: Tortilla Warmer http://amzn.to/2FGq24U Lodge cast iron 12 inch pan http://amzn.to/2rz3Pn4 Cast Iron Grill Pan http://amzn.to/1Uugv3X Double Grill Pan http://amzn.to/1TFX4Tp Cuisinart Ice Cream Maker http://amzn.to/1RpxLSI Global 8 inch Chef Knife http://amzn.to/1TFZYYh Squeeze Bottles http://amzn.to/2l6ygsi Kitchenaid Mixer http://amzn.to/1TFZGk9Disclaimer:This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin RobinOrange Chicken Recipe:I personally think this recipe is as good or better really than Panda Express Orange Chicken. You've seen the ingredients in this so you know it's healthy. Most importantly it's got amazing flavor.Orange Chicken Gluten FreeIngredients:Sauce cup fresh orange juice cup brown sugar cup rice vinegar2 Tbsp Tamari sauce, or soy sauce if not gluten free tsp. Sesame oil tsp. Orange extract cup water1 tsp. Ginger root, minced tsp red pepper flakes1 Tbsp. green onion, chopped fine1 Tbsp. cornstarch1 tsp. WaterChicken1 lbs. Boneless skinless chicken thighs, fat removed, and cut into bite size pieces cup cornstarch cup gluten free flour, Bobs Red Mill 1 to 1 baking flour tsp. Salt1 egg2 Tbsp. Avocado oilDirections:We will start off making our sauce. Place all the sauce ingredients in a saucepan except for the cornstarch and 1 tsp. Water. Bring to a boil and then lower the temperature to simmer for 3 minutes. Remove from heat and keep warm.Cook some white rice if you are serving it with your orange chicken. Keep warm.In a medium bowl, combine the flour, cup cornstarch, and tsp. of salt. In another bowl, whisk the egg. Preheat a large frying pan over medium high heat. Add the avocado oil to the pan. Place some of the chicken into the whisked egg to coat. Then take individual pieces out of the egg mixture and place it into the flour/cornstarch mixture to coat. Go ahead and use your fingers! Place the coated pieces of chicken into the frying pan and cook for 3 to 4 minutes. Turn them over and cook another 3 to 4 minutes or until done and no longer pink.Place the cooked chicken pieces onto a wire rack to cool. Cover the chicken with a loose piece of foil to keep warm.Pour the excess oil out of the frying pan into a cup to cool. Place the pan back on the stove and pour the sauce into the frying pan. Bring the sauce to a boil and then turn the heat down so you have a simmer.Add just enough water to the 1 Tbsp. of cornstarch. Mix with a spoon until its blended in. Slowly add the cornstarch mixture to the sauce stirring constantly. Turn the heat up to keep the sauce simmering. You may not add all the cornstarch. It just depends on how thick you want your sauce. Once youve added the cornstarch continue to cook the sauce for 2 or 3 minutes while stirring.Turn off the heat and add the chicken and toss to coat. Serve with rice and enjoy!Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link: https://youtu.be/NROjlWiJ-70Music for this video: Vexento Pineapple Breeze: https://youtu.be/f6KKzXq8nX0#RockinRobinCooks#OrangeChicken#Chinesefood
