A different twist to how you make Gobhi. Try this Gobhi Musallam recipe today. #HappyCookingToYou #ShanFoods Written Recipe: http://bit.ly/2TUmdDeVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Gobhi MusallamServes 5-6 Recipe in English:Ingredients:-Khashkhash (Poppy seeds) 1 & tbs -Kaju (Cashew nuts) 10-12-Cooking oil 3-4 tbs-Pyaz (Onion) sliced 2 medium-Tamatar (Tomato) 1 medium -Dahi (Yogurt) 1 & Cup -Cooking oil 4 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & tbs -Zeera powder (Cumin powder) tsp -Haldee powder (Turmeric powder) tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) tsp or to taste-Garam masala powder tsp -Tandoori masala 2 tbs -Water 2 Cups or as required -Baisan (Gram flour) roasted 2 tbs-Water Cup or as required -Boiling water as required -Namak (Salt) tsp-Phool gobhi (Cauliflower) 600g -Cooking oil 3-4 tbs -Hara dhania (Fresh coriander) chopped Directions:-In spice mixer,add poppy seeds,cashew nuts and grind well & set aside.-In wok,add cooking oil,onion and mix well.-Add tomato,mix well and cook for 2-3 minutes & let it cool.-In grinder,add onion & tomato mixture,yogurt,poppy & cashew mixture,grind well & set aside.-In the same wok,add cooking oil,grinded yogurt mixture and mix well.-Add ginger garlic paste and cook for a minute.-Add cumin powder,turmeric powder,salt,red chilli powder,garam masala powder,tandoori masala,mix well and cook for 2-3 minutes.-Add water and mix well,cover and cook on low flame for 4-5 minutes.-Add gram flour,mix well and cook for 2-3 minutes.-Add water and mix well.-Take out 1/4 Cup of prepared gravy & reserve for later use. -In boiling water,add salt and mix.-Add cauliflower,cover and blanch for 5-6 minutes then strain.-In a wok,add blanched cauliflower and apply reserved gravy.-Turn on the flame,add cooking oil and fry from all sides until golden brown. -In gravy,add fried cauliflower,fresh coriander,cover & cook on low flame for 6-8 minutes.-Garnish with fresh coriander & serve!Recipe in Urdu:Ajza:-Khashkhash (Poppy seeds) 1 & tbs -Kaju (Cashew nuts) 10-12-Cooking oil 3-4 tbs-Pyaz (Onion) sliced 2 medium-Tamatar (Tomato) 1 medium -Dahi (Yogurt) 1 & Cup -Cooking oil 4 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & tbs -Zeera powder (Cumin powder) tsp -Haldee powder (Turmeric powder) tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) tsp or to taste-Garam masala powder tsp -Tandoori masala 2 tbs -Water 2 Cups or as required -Baisan (Gram flour) roasted 2 tbs-Water Cup or as required -Boiling water as required -Namak (Salt) tsp-Phool gobhi (Cauliflower) 600g -Cooking oil 3-4 tbs -Hara dhania (Fresh coriander) chopped Directions:-Spice mixer mein kashkhash aur kaju dal ker ache tarhan grind ker lein & side per rakh dein.-Karhai mein cooking oil aur pyaz dal ker ache tarhan mix ker lein.-Tamatar dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & thanda ker lein.-Grinder mein pyaz & tamatar mixure,kashkhash & kaju mixture dal ker ache tarhan grind karein & side per rakh dein.-Us he karhai mein cooking oil aur grinded dahi ka paste dal ker ache tarhan mix ker lein.-Adrak lehsan paste dal ker ek minute kliya paka lein.-Zeera powder,haldee powder,namak,lal mirch powder aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein.-Baisan dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Pani dal ker mix ker ache tarhan mix ker lein.-1/4 Cup tayyar gravy nikal lein & bad mein use kernay kliya side per rakh dein.-Boiling water mein namak dal ker mix karein.-Phool gobhi dal ker dhak dein aur 5-6 minutes kliya blanch ker lein phir strain ker ka side per rakh dein.-Karhai mein blanched gobhi dal ker upper sa reserve gravy laga lein.-Chulha on karein aur cooking oil dal ker gobhi ko tamam sides sa golden brown hunay tak fry ker lein.-Gravy mein fried gobhi aur hara dhania dal ker dhak dein aur halki ancch per 6-8 minutes kliya paka lein-Hara dhania sa garnish ker ka serve karein.
