FULL RECIPE FOR GREEN BEANS WITH OLIVE OILIngredients1 kg fresh green beans2 medium-sized (~200g) onions3-4 garlic cloves (~10g)2 medium-sized tomatoes (~400g)4-5 sweet green peppers (~50g) cup olive oil1 cup water2 tsp salt tbsp sugarDirectionsPREPARATIONSoak the green beans in water for a couple of minutesWash the beans thoroughly under running water, then drain the excess waterPeel, wash, and dice the onionsPeel, wash, and slice the garlic clovesChoose a large and shallow pot for cookingPlace the diced onion and garlic into the potWash, peel, and dice the tomatoes, then add into the potAdd 1 tsp of salt and scour down the mixture for a couple of minutesWash and chop the sweet peppers and add to the mixtureClean and cut the beans into similar lengths: cut each bean at both ends, then split the bean lengthwise and then across the bodyThen place the beans into a flat plate or a tray side-by-side and repeat this process until all the beans are cleaned and near-uniform in size.In an orderly fashion, place the beans into the pot, over the onion-garlic-tomato-pepper mixtureDrizzle cup of olive oil and 1 cups of water over the beansAdd tbsp of sugar and 1 tsp of salt, then cover the pot with a lidCOOKINGFirst, bring the ingredients to a boil on high heat, then lower the heat and cook for 22 to 28 minutes; until the beans are soft and tender. Now, rest the beans for 10 to 15 minutes before servingSERVINGGreen beans with olive oil can be served as a warm and light dish or as a cold side dishTransfer the green beans onto a serving plate. Try to keep their orderly form for a more appealing presentation. Finally, sprinkle some of the base mixture over them as garnishingGreen beans with olive oil is a late summer dish that receives the sun of the summer and manifests as health in the body!!Enjoy! Best way to say thanks; SUBSCRIBEhttps://youtu.be/Wf5Rz2-ceBo