The best thing you can do with a cherry tomato is not just pop it in your mouth—but is nearly as fast. This Genius Recipe comes from the cookbook Indian-ish by Priya Krishna and her mom Ritu: a five-minute, spicy-bright pickle that will electrify everything from dal to quesadillas.GET THE RECIPE ►► https://f52.co/3hca1FVINGREDIENTS2 tablespoons olive oil1/4 teaspoon fennel seeds1/4 teaspoon nigella seeds1/4 teaspoon cumin seeds1/4 teaspoon black mustard seeds1/4 teaspoon fenugreek seeds1/4 teaspoon asafetida (optional, but really great)4 long Indian green chiles or serrano chiles, halved lengthwise (no need to remove the stems)1 cup cherry tomatoes, halved3/4 teaspoon kosher salt1 tablespoon freshly squeezed lime juice (from about half a lime)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
