Greg and Yon make Anchovy Side Dish (Myulchi Bokkeum)

A small side dish recipe to go with your other Korean food, Myulchi
Bokkeum is the honey coated dried anchovies that you have probably seen but have been afraid to try. Give them a try!! The delightful flavor and the satisfying crunch will add to your Korean meal! You can do it!!! Enjoy!!!


Ingredients:

5 Cups Small Dried Anchovies
5 Tbsp Honey
2 Tbsp Soy Sauce
Roasted Sesame Seeds
2 Tbsp Olive Oil