Greg and Yon make Korean Seafood Soft Tofu Stew (Haemul SunDubu Jjigae)

In this video we bring you Haemul SunDubu Jjigae (Seafood Soft Tofu Stew). Packed with Seafood and Full of Flavor, this is a great Hearty addition to your Korean Recipies! Enjoy!!!


Ingredients:

1 lb Mixed Seafood
10 oz pkg Baby Clam Meat
5 Cloves Garlic
2 Tbsp Sesame Oil
1/2 Cup Hot Water
3 15 oz pkgs Soft Tofu
1/2 Tbsp Korean Beef Soup Base
1/4 Cup Ground Korean Red Pepper
1/2 Tbsp Salt