These griddled polenta cakes are a sweet little bite of deliciousness. FULL RECIPE HERE ►► https://f52.co/2MhvTB6INGREDIENT LIST (Serves 8)For the polenta2 cups whole milk2 cups water1 teaspoon kosher salt1 cup polenta2 tablespoons extra-virgin olive oilFor the toppings1 tablespoon extra-virgin olive oil1 tablespoon butter1 yellow onion, halved and sliced in 1/4-inch slices2 ounces goat cheese, crumbled1 splash Honey, to drizzleSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.