Quick and easy Grilled Chicken with Tarragon Sauce today. #HappyCookingToYouWritten Recipe: https://bit.ly/335BrK8 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Grilled Chicken with Tarragon sauceRecipe in English:Ingredients:Grilled Chicken:-Chicken fillets 2 -Kali mirch (Black pepper) crushed ½ tsp-Dried oregano 1 tsp-Namak (Salt) ½ tsp or to taste-Olive Oil 2 tbs-Worcestershire Sauce 1 tbs-Mustard powder 2 tsp-Sirka (Vinegar) 1 tbs-Oil 2-3 tbsTarragon Sauce:-Makhan (Butter) 2 tbs-Pyaz (Onion) Sliced 1 small-Chicken stock ½ cup-Olper’s cream ¾ cup-Namak (Salt) to taste -Kali mirch (Black pepper) crushed to taste-Dried tarragon leaves 2 tspDirections:Grilled Chicken:-Take chicken fillets,poke holes with fork or meat tenderizer & set aside.-In bowl,add black pepper,dried oregano,salt,olive oil,worcestershire sauce,mustard powder and vinegar,mix well.-Add chicken fillets,mix and marinate for 2 hours.-Grease grill pan with oil,place marinated chicken fillets and cook/grill on low flame 8-10 minutes each side.Tarragon Sauce:-In saucepan,add butter and let it melt,add onion and sauté until translucent.-Add chicken stock and give it a good mix.-Put off from flame, add Olper’s cream and mix well.-Turn on flame,add salt,black pepper,dried tarragon leaves and mix well,cook until desired thickness.-Drizzle tarragon sauce over grilled chicken and serve. Recipe in Urdu: Ajza:Grilled Chicken:-Chicken fillets 2 -Kali mirch (Black pepper) crushed ½ tsp-Dried oregano 1 tsp-Namak (Salt) ½ tsp or to taste-Olive Oil 2 tbs-Worcestershire Sauce 1 tbs-Mustard powder 2 tsp-Sirka (Vinegar) 1 tbs-Oil 2-3 tbsTarragon Sauce:-Makhan (Butter) 2 tbs-Pyaz (Onion) Sliced 1 small-Chicken stock ½ cup-Olper’s cream ¾ cup-Namak (Salt) to taste -Kali mirch (Black pepper) crushed to taste-Dried tarragon leaves 2 tspDirections:Grilled Chicken:-Chicken fillets mein fork or meat tenderizer ki madad sa hole ker lein & side per rakh dein.-Bowl mein kali mirch,dried oregano,namak,olive oil,worcestershire sauce,mustard powder aur sirka dal ker ache tarhan mix ker lein.-Chicken fillets dal ker mix karein aur 2 hours kliya marinate ker lein.-Grill pan ko oil sa grease karein,marinated chicken fillets rakh ker dono sides sa halki ancch per 8-10 minute kliya grill/cook ker lein.Tarragon Sauce:-Saucepan mein makhan dal ker melt karein,pyaz dal ker translucent hunay tak sauté ker lein.-Chicken stock dal ker ache tarhan mix ker lein.-Chulhay sa utar ker Olper’s cream shamil karein aur ache tarhan mix ker lein.-Dubara chulhay per rakh dein,namak,kali mirch aur dried tarragon leaves dal ker ache tarhan mix karein aur sauce garha hunay tak paka lein.-Tarragon sauce ko grilled chicken per dal ker serve karein.