Gruyere Cheese Souffle | Sanjeev Kapoor Khazana

This souffle is creamy and cheesy. Time to follow the recipe and indulge in it.

GRUYERE CHEESE SOUFFLE - (Serves - 4)

Ingredients

½ cup fresh cream
3-4 drops lemon juice
Salt to taste
½ teaspoon grainy mustard
Butter for greasing
Parmesan cheese powder for dusting
4 egg yolks
6 egg whites
Cheese base
75 grams grated gruyere cheese
22 grams butter
1 tablespoon refined flour
150 ml warm milk

Method

1. Preheat oven to 180º C.
2. To prepare cheese base, heat butter in a non-stick pan. Add flour and sauté for 2-3 minutes. Add milk, mix and cook till it thickens. Add gruyere cheese, mix and cook till cheese melts.
3. To prepare sour cream, take cream in a bowl and whisk. Add lemon juice and whisk. Add salt and mustard and whisk well. Refrigerate to chill.
4. Grease ramekins with butter and dust with parmesan cheese powder.
5. Take egg yolks in a bowl. Add 4 tablespoons cheese base and mix well.
6. Take egg whites in a bowl and whisk using an electric beater till soft peaks appear. Add salt and whisk well.
7. Add whisked egg whites to egg yolk-cheese base mixture and mix well.
8. Transfer the prepared mixture into individual ramekin bowls filling ¾ of it and place them on a baking tray.
9. Put the baking tray in preheated oven and bake for 10-12 minutes. Remove from oven and pour some sour cream on top.
10. Serve immediately.

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