One of the most refreshing drink you will every try. Make it at home and beat the heat this summer. #HappyCookingToYouWritten recipe: https://bit.ly/30BgyE1Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Gur ka Sharbat Recipe in English:Ingredients:-Pani (Water) ¼ Cup or as required -Tukhmalanga (Basil seeds) 3-4 tbs-Gur (Jaggery) crushed 250 gms-Pani (Water) 1 litre -Tukhmalanga (Basil seeds) soaked 4 tbs-Lemon juice 3-4 tbs-Ice cubesDirections:-In water,add basil seeds,mix & soak for 10-15 minutes and set aside.-In jug,add jaggery and water,mix well and let it sit until jaggery dissolved.-Add soaked basil seeds,lemon juice and mix well.-In serving glass,add ice cubes and gur ka sharbat & serve.Recipe in Urdu:Ajza:-Pani (Water) ¼ Cup or as required -Tukhmalanga (Basil seeds) 3-4 tbs-Gur (Jaggery) crushed 250 gms-Pani (Water) 1 litre -Tukhmalanga (Basil seeds) soaked 4 tbs-Lemon juice 3-4 tbs-Ice cubesDirections:-Pani mein tukhmalanga dal ker mix karein aur 10-15 minutes kliya bheego dein aur side per rakh dein.-Jug mein gur aur pani dal ke ache tarhan mix karein aur gur dissolve hunay tak chor dein.-Soaked tukhmalanga aur lemon juice dal ker ache tarhan mix ker lein.-Serving glass mein ice cubes aur gur ka sharbat dal ker serve karein.