GYUDON RECIPE (JAPANESE BEEF BOWL) - 牛丼 - COOKING WITH CHEF DAI | Cooking with Chef Dai

GYUDON RECIPE (JAPANESE BEEF BOWL) - 牛丼 - COOKING WITH CHEF DAI
Gyudon (牛丼), literally means "beef bowl", is an extremely popular Japanese dish consisting of a bowl of rice topped with beef and onions, simmered in a mildly sweet and salty broth, flavored with dashi (fish stock), soy sauce, sake, sugar and mirin.
Gyudon can be found in many restaurants in Japan and some fast food chains specialize exclusively in the dish. The largest gyudon chains in Japan are Yoshinoya, Matusya and Sukiya.

Ingredients (serves 2) :
beef x 400g
brown onion x 1
dashi stock x 400ml
link : https://www.youtube.com/watch?v=FMrtri7SxHw
sake or white wine x 100ml
dark soy sauce x 3 Tbsp
mirin x 1 Tbsp
sugar x 2 Tbsp
grated ginger x 1 Tbsp
rice

-OPTIONAL Ingredients-
spring onions x 2
onsen tamago / Japanese poached egg x 2
link : https://www.youtube.com/watch?v=WDE9s_nb-BY
beni shouga / pickled ginger
Shichimi (7 flavour chilli pepper)

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