Hakka Stuffed Yong Tau Foo with Toscano Kale

This Hakka Stuffed Yong Tau Foo recipe with Toscano Kale adds an extra veggie crunch

Mixed into fish & prawn paste, @Sustenir's Toscano Kale gives a nutty finish and is packed with antioxidants, prebiotics and GABA!

Enjoy Yong Tau Foo like never before; GABA in Toscano Kale is a naturally-occurring neurotransmitter that reduces anxiety and induces calmness.

#themeatmensg #easyrecipe #chinesefood



Ingredients:
300g Fish paste
300g Prawn paste
150g Sustenir Toscano Kale with GABA
tsp Salt (adjust to preference)
tsp White pepper
1 tbsp Light soy sauce
1 tbsp Cornstarch
3 Green chilies
1 Bitter gourd
2 blocks Tau Kwa
1 Eggplant
6 Lady's fingers
3 Red chilies

Sauce:
2 tbsp Oil
1 tbsp Minced garlic
Cornstarch solution (2 tbsp cornstarch: 2 tbsp water)
1 tbsp Black bean sauce
cup Light soy sauce
2 tbsp Sugar
tsp White pepper
1 cup Water (adjust to preference)
1 tbsp Oyster sauce

Available at Cold Storage and on Redmart.



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

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#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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