Hakka Zhar Yoke Recipe -

Hints of sweetness from the distinctive taste of red fermented beancurd with lots of umami from the succulent, crispy pork belly will have you coming back for seconds.

Full recipe: https://themeatmen.sg/hakka-zhar-yoke/

This mouth-watering Hakka Zhar Yoke (Fried Pork Belly) recipe is a great dish to serve with rice and vegetables on the side, or as a beer snack.

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Ingredients:
500g Pork belly (skin off and slice into bites)

Marinade:
1 tbsp Grated ginger
1 tbsp Grated garlic
2 pcs Red fermented beancurd
1 tbsp Oyster sauce
1 tbsp Fish sauce
1 tbsp Raw sugar
Pepper to taste
1 tbsp Cooking cream
1 tbsp Cornstarch
tbsp Sesame oil

Flour for frying:
50g Rice flour
100g Cornstarch
Salt to taste

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More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q

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