Make this mouthwatering highway style chicken karahi at home. Give it a try and you will never make it once. #HappyCookingToYouWritten Recipe: http://bit.ly/2xhp6V0Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Highway Chicken KarahiRecipe in English:Ingredients:-Lal mirch (Red chili) crushed 1 tbs or to taste-Dhania (Coriander seeds) crushed 2 & ½ tbs-Lal mirch powder (Red chili powder) 1 tsp or to taste-Zeera (Cumin seeds) crushed 1 & ½ tbs-Kali mirch powder (Black pepper powder) ½ tsp or to taste-Namak (Salt) 1 & ½ tsp or to taste-Oil 1 & ½ Cups or as required -Chicken karhai cut ½ kg-Hari mirch (Green chilies) whole 8-9-Adrak lehsan (Ginger garlic) crushed 3 tbs-Tamatar (Tomatoes) 2 large (blanched & grinded) -Prepared spices mix 2 tbs or to taste-Lemon juice 1 tbs-Prepared spice mix to sprinkle -Koyla (Charcoal) for smokeDirections:-In bowl,add red chili crushed,coriander seeds,red chili powder,cumin seeds,black pepper powder and salt,mix well & set aside.-In wok,add oil and heat it.-Add chicken and fry until golden brown.-Slit green chilies with the help of the knife and add in a wok and fry for 5 minutes.-Now remove excess oil.-Add ginger garlic and fry for 2-3 minutes then mix well.-Add tomatoes grinded and mix well.-Add 2 tbs of prepared spice mix and mix well.-Cover and cook on low flame for 6-8 minutes.-Add lemon juice and mix well.-Sprinkle prepared spice mix and give a coal smoke for 3 minutes & serve.Recipe in Urdu:Ajza:-Lal mirch (Red chili) crushed 1 tbs or to taste-Dhania (Coriander seeds) crushed 2 & ½ tbs-Lal mirch powder (Red chili powder) 1 tsp or to taste-Zeera (Cumin seeds) crushed 1 & ½ tbs-Kali mirch powder (Black pepper powder) ½ tsp or to taste-Namak (Salt) 1 & ½ tsp or to taste-Oil 1 & ½ Cups or as required -Chicken karhai cut ½ kg-Hari mirch (Green chilies) whole 8-9-Adrak lehsan (Ginger garlic) crushed 3 tbs-Tamatar (Tomatoes) 2 large (blanched & grinded) -Prepared spices mix 2 tbs or to taste-Lemon juice 1 tbs -Prepared spice mix to sprinkle -Koyla (Charcoal) for smokeDirections:-Bowl mein lal mirch crushed,dhania,lal mirch powder,zeera,kali mirch powder aur namak dal ker ache tarhan mix karein & side per rakh dein.-Karhai mein oil dal ker garam karein.-Chicken dal ker golden brown hunay tak fry ker lein.-Hari mirchon ko knife ki madad sa slit karein aur karhai mein dal ker 5 minutes kliya fry ker lein.-Ab excess oil ko nikal lein.-Adrak lehsan dal dein aur 2-3 minutes kliya fry ker lein phir ache tarhan mix ker lein.-Tamatar grinded dal ker ache tarhan mix ker lein.-2 tbs tayyar spice mix dal ker ache tarhan mix ker lein.-Dhak dein aur halki ancch per 6-8 minutes kliya paka lein.-Lemon juice dal ker mix ker lein.-Tayyar spice mix ko sprinkle karein aur 3 minutes kliya koyla ka dhuwan dein & serve karein.