Hokkaido Cheese Tart with Mao Shan Wang Durian

Ingredients below
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Bought too much durian or find it too daunting? This Hokkaido Cheese Tart with Mao Shan Wang Durian puree is the recipe for both camps. The unique sweetness durian complements the gentle richness of cream cheese, giving the tarts a fluffy, indulgent but not jelak finish.

Use your favourite type of durian, D17 or XO, go big or go home.

This healthier recipe uses half the regular serving of sugars, gotta save the calories for all the durian, right?

#themeatmensg #durian #cheesy #tartrecipe #desserts #creamy

Ingredients here
Pastry:
500g flour
250g unsalted butter
60g icing sugar
1 tsp vanilla essence
1 egg
Filling:
150g durian puree
250g cream cheese
20g icing sugar
2 eggs
10g sugar
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Recipe at: http://www.themeatmen.sg/durian-cheese-tarts

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