Hokkien Noodles (Recipe) 福建炒面, Hokkien Mee | Omnivore's Cookbook

This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles. Recipe ➡︎ https://omnivorescookbook.com/hokkien-noodles/

Ingredients:

6 oz. (170 g) dried egg noodles (or 10 oz./280 g fresh Hong Kong style pan fried noodles)
1 boneless skinless chicken breast or 2 boneless skinless chicken thighs (about 1/2 lbs / 225 g), sliced to 1/4-inch thick pieces
MARINADE
1 tablespoon soy sauce
1 teaspoon cornstarch
SAUCE
3 tablespoons Shaoxing wine (or dry sherry)
2 tablespoons soy sauce
1/2 tablespoon dark soy sauce (or soy sauce)
1 tablespoon sugar
1 teaspoon chicken powder
STIR-FRY
2 1/2 tablespoons peanut oil (or vegetable oil)
4 eggs, beaten
2 shallots (or 1/2 white onion), sliced
4 green onions, sliced
3 cloves garlic, miced
1 bell pepper (or 2 anaheim peppers), seeded and thinly sliced
Sambal chili sauce (or Sriracha) for garnish (optional)


Check out more cooking notes at ➡︎ https://omnivorescookbook.com/hokkien-noodles/

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