What makes for an especially flaky pie crust? How do you clean a burnt pan? How do I fix an over-salted soup? Our newest podcast, #HotlineOffline, takes our 10-year-strong hotline to the airwaves. With the help of food friends, host Esther Choi answers your burning questions. In this snippet, Food52 writer Ella Quittner joins to chat about holiday disasters big and small. LISTEN to Hotline Offline podcast: https://f52.co/3Ec57F4SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.#shorts