Homemade Flourless Peanut Butter Cookies Recipe With Chocolate Chips Rockin Robin Cooks

These are the best flourless peanut butter cookies with milk chocolate chips. They are soft and even slightly crumbly but the flavors are true peanut butter. These cookies come together real quick and bake in 12 minutes. You'll have cookies in a flash! These are gluten free as well.
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Chickpea Chocolate Chip Cookies
https://youtu.be/knXgmfcIbb4

Flourless Peanut Butter Cookie Recipe

Ingredients:
1 heaping cup of natural peanut butter
cup coconut sugar
cup light brown sugar, packed
1 large egg
tsp. Vanilla extract
Pinch of salt
cup peanuts
cup Guittard milk chocolate chips

Directions:
Preheat oven to 375 degrees F.
Place the peanut butter, coconut sugar, brown sugar, egg vanilla, and salt in a mixing bowl. Mix with a hand mixer until well combined.

You will notice the dough is a bit crumbly. Add the peanuts and the chocolate chips to the bowl and mix briefly with the mixer.

Using a scoop place some dough into your hand and squeeze it into a ball. Place all the balls of dough onto your cookie sheet which is lined with a silpat mat or parchment paper.

Once all the balls are on the cookie sheet, take a fork and press the cookies down leaving those tell tale lines of a peanut butter cookie.

Place the cookies into the oven and bake for 10 to 12 minutes. When you take them out of the oven let the cookies sit in the pan to cool for 5 to 6 minutes before placing them to on a cooling rack to cool completely.

Enjoy with a glass of milk!

Thanks for watching and sharing!
Rockin Robin
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