Homemade Singapore BBQ Sambal Stingray -

Homemade BBQ sambal for your favourite BBQ ingredients! From stingray to prawns to lala to sotong to petai to winged beans, this spicy, tangy sambal makes for the perfect BBQ base.

Full recipe: https://themeatmen.sg/homemade-bbq-sambal-stingray/

Heres a BBQ hack to get the smokey banana leaf aroma without a barbecue grill or even an oven check out: 1:23. While sambal stingrays are iconic to Singapores hawker centres, were opting to consume less stingrays and more sustainably farmed seafoods. With this BBQ sambal chilli paste, any fish, seafood or vegetables can be deliciously charred in this banana leaf BBQ hack.

#themeatmensg #easyrecipe #chinesefood



Ingredients:
Stingray (285g)
Salt to taste

Spice / rempah:
20 pieces dried chillies (pre-soak)
5 pieces big chillies
5 pieces chilli padis
10 pieces shallots
5 pieces garlic
3 slices galangal
1 stalk lemongrass (white part only)
1 tsp torch ginger bud
1 candle nut
Salt to taste
1 tsp toasted belacan
1 tbsp brown sugar
2 tbsp tamarind juice
Banana leaves
Oil for spraying onto leaves
Calamasi
1 small red onion (sliced thinly)
Chinchalok chilli Optional (for dipping)
1 cup cooking oil



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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