This classic, old-school Steamed Yam Cake recipe, though tedious, is worth every step for a taste of nostalgia.Full recipe: https://themeatmen.sg/yam-cake-recipeLight and fluffy yam mixed with aromatic shallots and umami pork belly, this savoury, gluten-free dish makes for a perfect breakfast or tea break snack.Need a good way to use up your favourite dried goodies? This recipe works with any.#themeatmensg #easyrecipe #chinesefoodIngredients:100g Rice flour50g cornflour 300ml water (including water soaked from mushrooms, dried shrimps and dried scallops)1 small yam1 chinese sausage 10g dried shrimps2 pieces of dried mushrooms150g pork bellyA pinch of saltA pinch of five spice powder8 gloves of shallotsChives & chilli for garnishing (diced finely)Cooking OilMore #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0qP.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.FACEBOOKhttps://www.facebook.com/themeatmensgINSTAGRAMhttps://www.instagram.com/themeatmensg/TIKTOKhttps://www.tiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESThttps://www.pinterest.com/themeatmensg