Ingredients below While the traditional Bolo bao recipes (aka pineapple buns / / ) dont actually use pineapples, our recipe adds real pineapples for an extra tangy sweetness. These buns are made even better with Farmhouse fresh milk from Australia (https://bit.ly/3ewvcoc), giving them a natural milky flavour.In this video, weve used a BOSCH Kitchen Machine, and you can see how the accessories really supports with your baking journey.Purchase Farmhouse milk this month (until 13 June 2021), and stand a chance to be one of ten lucky winners to bring this nifty machine home!To participate, check out the instructions here: https://www.themeatmen.sg/pineapple-buns Ingredients here 200g Bread flour3g Yeast150g Farmhouse Fresh milk15g Condensed milk3g Salt23g Unsalted butter (cut into cubes)Bolo Topping:35g Sugar35g Salted butter (room temperature) Egg (beaten)1 tsp Vanilla extract3 Pineapple rings, approx. 115g 95g Cake flour13g Dry milk powder tsp Baking soda tsp Baking powderEgg wash: Egg (beaten----P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.----FACEBOOKhttps://www.facebook.com/themeatmensgINSTAGRAMhttps://www.instagram.com/themeatmensg/?hl=enTIKTOKhttps://www.tiktok.com/@themeatmensgTELEGRAMhttps://t.me/joinchat/RkGuNJjo8VjSo4W5PINTERESThttps://www.pinterest.com/TheMeatMenSG----Timestamps:0:00 Bolo buns with real pineapples 0:25 Prepare flour mixture for dough1:10 Knead dough and leave to rest1:27 Blend pineapples into puree1:49 Prepare pineapple dough for crust3:25 Assemble doughs and bake