Hot and Sour Soup (recipe) 酸辣汤 | Omnivore's Cookbook

Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. Recipe ➡︎ http://omnivorescookbook.com/recipes/authentic-hot-and-sour-soup

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

(Optional) Rehydrate
1/3 cup dried shiitake mushrooms
1/4 cup dried woodear mushrooms
1/4 cup dried lily flowers
(Optional) Marinate
1/2 lbs (230 g) pork loin (or chicken breast) cut into thin strips
1/2 tablespoon Shaoxing wine or dry sherry
1/4 teaspoon salt
1/2 tablespoon cornstarch
Soup
2 teaspoons minced ginger
2 green onions chopped
2 tablespoons Chinkiang vinegar
1 teaspoon white pepper powder (or 1/2 teaspoon white pepper powder for a less spicy dish)
6 cups water or chicken stock
1/2 block (8 oz / 227 g) firm tofu, cubed
3 tablespoons cornstarch
1 teaspoon salt or to taste
2 eggs beaten
1 teaspoon sesame oil
Soy sauce or salt to taste

Check out more cooking notes at ➡︎ http://omnivorescookbook.com/recipes/authentic-hot-and-sour-soup

❤︎Cooking Equipment & Ingredients❤︎

Dried lily flowers: https://amzn.to/2Q4Muwe
Dried shiitake mushrooms: http://amzn.to/1TQ8dDz
Dried wood ear mushrooms: https://amzn.to/2sz4cyW

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