Homemade restaurant quality hot and spicy beef recipe for you. #HappyCookingToYou #FoodFusionWritten Recipe: https://bit.ly/30vhIReVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Hot & Spicy Beef Recipe in English:Ingredients:-Beef undercut ½ kg-Namak (Salt) ¼ tsp or to taste-Safed mirch powder (White pepper powder) ¼ tsp-Anda (Egg) beaten ½ -Pani (Water) 1-2 tbs-Corn flour 1 tbs-Cooking oil for frying -Cooking oil 2 tbs -Adrak paste (Ginger paste) 1 tsp-Lehsan paste (Garlic paste) 1 tsp-Tamatar (Tomato) deseeded & chopped 1 large -Pyaz (Onion) chopped 2 medium -Hari mirch (Green chilies) chopped 2-Tomato ketchup ½ Cup-Chinese red chili paste 4 tbs -Namak (Salt) 1 tsp or to taste-Cheeni (Sugar) 2 tsp-Safed mirch powder (White pepper powder) ½ tsp-Lemon juice 1 tbsDirections:-Cut beef undercut into thin strips.-In bowl,add beef strips,salt,white pepper powder and egg.-In water,add corn flour and mix well.-Now add dissolve corn flour,mix well & set aside.-In wok,heat cooking oil and fry beef strips on medium flame for 8-10 minutes & set aside.-In wok,add cooking oil,ginger paste,garlic paste and mix well.-Add tomato,onion and green chilies,mix well and cook for 2 minutes.-Now add fried beef and mix well.-Add tomato ketchup,chinese red chili paste and mix well.-Add salt,sugar,white pepper powder and lemon juice,mix well and cook for 2-3 minutes & serve.Recipe in Urdu:Ajza:-Beef undercut ½ kg-Namak (Salt) ¼ tsp or to taste-Safed mirch powder (White pepper powder) ¼ tsp-Anda (Egg) beaten ½ -Pani (Water) 1-2 tbs-Corn flour 1 tbs-Cooking oil for frying -Cooking oil 2 tbs-Adrak paste (Ginger paste) 1 tsp-Lehsan paste (Garlic paste) 1 tsp-Tamatar (Tomato) deseeded & chopped 1 large -Pyaz (Onion) chopped 2 medium -Hari mirch (Green chilies) chopped 2-Tomato ketchup ½ Cup-Chinese red chili paste 4 tbs -Namak (Salt) 1 tsp or to taste-Cheeni (Sugar) 2 tsp-Safed mirch powder (White pepper powder) ½ tsp-Lemon juice 1 tbsDirections:-Beef ko thin strips mein cut ker lein.-Bowl mein beef strips,namak,safed mirch powder aur anda dal dein.-Pani mein corn flour dal ker ache tarhan mix ker lein.-Ab dissolve corn flour dal ker ache tarhan mix karein & side per rakh dein.-Karhai mein cooking oil garam karein aur beef strips ko halki darmiyani ancch per 8-10 minutes kliya fry ker lein & side per rakh dein.-Karhai mein cooking oil aur adrak lehsan paste dal ker ache tarhan mix ker lein.-Tamatar,pyaz aur hari mirchein dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.-Ab fried beef shamil karein aur ache tarhan mix ker lein.-Tomato ketchup aur chinese red chili paste dal ker ache tarhan mix karein.-Namak,cheeni,safed mirch powder aur lemon juice dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & serve karein.