Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!) https://club.madewithlau.com/cut-twice-as-fast-uftWatch Daddy Lau teach us how to make Steamed Lobster Tails. This is the easy version of cooking a whole lobster, for a fancy but convenient meal!Mung Bean Vermicelli: https://amzn.to/3GKuIYY------ JOIN THE CANTO COOKING CLUB Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!Join the club: https://bit.ly/3Tx19Se------ RECIPE + INGREDIENTS Check out our blog for an adjustable list of ingredients and step-by-step videos:https://madewithlau.com/recipes/lobster-tail SUPPORT OUR CHANNEL If you enjoy these videos and want to support us being able to continue creating content for many years to come, wed love for you to consider becoming a patron of Made With Lau.https://www.patreon.com/madewithlau CONNECT WITH US https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau------ COOKWARE WE USE/LOVE - Electric Burner: https://geni.us/electricburner- Gas Burner: https://amzn.to/3OJJ68q- Non-Stick Wok: https://geni.us/nonstickwok- Carbon Steel Wok: https://geni.us/carbonsteelwok- Non-Stick Pan: https://shrsl.com/305jb- Carbon Steel Pan: https://shrsl.com/305j9- Stainless Steel Skillet: https://shrsl.com/305j8- Cookware Set: https://shrsl.com/305j7- 8 Quart Pot: https://shrsl.com/305j6- Cookware Collections: https://shrsl.com/305j5- Pan Protector: https://shrsl.com/305j0- Carbon Steel Seasoning Wax: https://shrsl.com/305iz KNIVES WE USE/LOVE - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn- Chef Knife: https://shrsl.com/305is- Santoku Knife: https://shrsl.com/305iu- Starter Knife Set: https://shrsl.com/305iw- Sharpening Stone Set: https://shrsl.com/305iy KITCHEN ACCESSORIES WE USE/LOVE - Magnetic Knife Strip (storage): https://shrsl.com/305j3- Cutting Board: https://shrsl.com/305j2- Instant Read Thermometer #1: https://geni.us/bluetooththermometer- Instant Read Thermometer #2: https://geni.us/wirelessthermometer- Food Scale: https://geni.us/ourfoodscale DAD'S SPECIAL INGREDIENTS If you don't live near an Asian market, you buy these online / on Amazon:- Sesame Oil: https://geni.us/bPkD- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce- Light Soy Sauce: https://geni.us/h5GrZ- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce- Dark Soy Sauce: https://geni.us/VIgg0- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce- Rice Cooking Wine: https://geni.us/ZHJK- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8- Chili Oil: https://geni.us/DX1vm- Hoisin Sauce: https://geni.us/lmBz0- Chicken Bouillon: https://geni.us/2Eu7CU- Shaoxing Cooking Wine: https://geni.us/M93ZerOptions for Vegetarian Oyster Sauce- https://geni.us/evyhI- https://geni.us/nf17Options for Gluten Free Oyster Sauce- https://bit.ly/gfoystersauce- https://geni.us/C9ABBNote: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ LINKS MENTIONED Your Review Channel: https://youtu.be/_pQhPJApTps?si=2oekrAbNrkHHZ3_xStephen Leung: https://youtu.be/yJ1VVR6ksBk?si=LHe-unDMiDpaBNY3Eater: https://youtu.be/dJWMmwuqUvA?si=X7A8O_uCbF8aAGDqQuang Tran: https://www.youtube.com/watch?v=8ioCqBx57HoTED-Ed: https://www.youtube.com/watch?v=may2s9j4RLkAsia HOT: https://www.youtube.com/watch?v=gUqhUNp5x2sForever Video - Toronto Videography Photography: https://www.youtube.com/watch?v=zJdDwclMOV4The Food Ranger: https://www.youtube.com/watch?v=wZz11Y2CAPo------ CHAPTERS 00:00 - Soak vermicelli01:05 - Prepare aromatics03:15 - Wash lobster tails03:31 - On choosing lobster tails03:56 - Cut & soak vermicelli again05:03 - Prepare lobster tails for adding paste07:11 - Heat oil & bloom aromatics07:33 - Season paste08:25 - Drain & season vermicelli09:12 - Add ginger & garlic paste to lobster tails09:25 - On lobster in Chinese cuisine10:03 - Finish adding paste to lobster10:37 - Steam lobster12:20 - Cut garnish & finish------ OUR FAMILY Learn more about the Lau family, and why we started this channel + blog:https://madewithlau.com/family----- OTHER CREDITS Produced by Randy LauEdited by Willard Chan, Nicole ChengTranslation by Arlene Chiu, David LohIntro Flute Music - Performed by Daddy LauCopyright Chillhop Music - https://chll.to/49e6fa9cCopyright Chillhop Music - https://chll.to/4ca8cc15
