/ How to Make Candied Fruit with a Takoyaki Maker #Shorts

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How to Make Candied Fruit with a Takoyaki Maker
Servings: 2

INGREDIENTS
Kyoho grapes, as needed
Shine muscat grapes, as needed
Cherries, as needed
Granulated sugar, as needed
Water, as needed

PREPARATION
1. Spear the fruit on each stick.
2. Put the sugar and water (1 tablespoon each) into each hole on the takoyaki maker. Heat to 120C/248F.
3. Dip each stick in (2). Chill in the refrigerator for 30 minutes.
4. Enjoy!

#TastyJapan

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