How to Make Chinese Food: The Best Dry / Gravy Stir-Fried Hor Fun Recipe -

Take your pick - Satisfy your zi char stall cravings with two renditions of this classic Cantonese Stir Fried Hor Fun (or chow fun) recipe!

Full recipe: https://themeatmen.sg/dry-wet-stir-fried-hor-fun/

Tender, velvety pork slices, crunchy beansprouts, stir-fried with soft, silky noodles seasoned with soy sauce, either served with or without gravy, this noodle recipe is both comforting, and nutritious.

P.S. Add in your favourite ingredient to recreate hor fun from your favourite zi char. Or swap pork for beef slices to get the ultimate beef chow fun

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Ingredients:
150g Pork slices (sliced thinly)
70g fish cakes (sliced thinly)
tsp soy sauce
tsp fish sauce
sugar to taste
tsp chicken powder
1 tsp baking soda
1 tbsp Shaoxing wine
1 tsp cornstarch
Dash of cooking oil
360g hor fun
1 tsp soy sauce
1 tsp dark soy sauce
80g bean sprouts
120g choy sum or any green veg of your choice

Gravy:
3 cloves of garlic (minced)
15g black bean (washed and drain dry)
1 tbsp Oyster sauce
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp fish sauce
300ml Chicken stock
3 tbsp shaoxing wine
corn starch slurry (2 tbsp corn starch to 4 tbsp water)
1 egg (beaten)


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More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q

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