Soft, tender, buttery and chewy butter mochi that has all the great taste of mochi cake but with just a fraction of the work with its combine-stir-bake method. I first had this in Hawaii and there are many different flavor combinations. Today, I bring you the buttery classic. I used whole coconut milk and grassfed butter for extra richness. There is no pounding of the dough involved so you can be extra greedy and indulgent. You may also like:Easy Mocha Mochi: http://bit.ly/2qx6lsPBaked LA Rice Cakes, Korean Style: http://bit.ly/2sb6RtPSweet Rice/Glutinous Rice:Mochiko: http://amzn.to/2qDt4icBob's Red Mill: http://amzn.to/2sb11ssSubscribe for new episodes every Wednesday here: http://bit.ly/17EhuJf and LIKE for more!You can also find me on:Facebook: http://on.fb.me/1ecwMoaInstagram: http://bit.ly/22uHpyLMusic by Lakey InspiredABOUT THE SQUISHY MONSTER:My channel is about Korean food, baking, DIY's, lifestyle VLOGS and so much more. Everything is from scratch and I'm always here to help!#ButterMochi #Mochi