How to make Mee Soto Ayam from Scratch

Mee Soto is one of our favourite and most nostalgic dishes to have especially during Hari Raya.

Full recipe: https://themeatmen.sg/mee-soto-2/

Its aromatic and hearty broth brings back primary school canteen Malay stall vibes; an extra comforting bowl of noodles.

Adding a Begedil is a great way to soak up all the flavours of the soup and makes for a filling meal. We've got a Begedil recipe hack (15mins tops) on our Reels feed!

#themeatmensg #easyrecipe #indonesianfood



Rempah:
200g Red onions
8 cloves Garlic
40g Ginger
2 Lemongrass (white part)
8 Candlenut
1 tsp Turmeric powder
1 tbsp Coriander powder
1 tsp Cumin powder
3 tbsp Water

Broth:
4 tbsp Cooking oil
20 Cardamom pods
5 Star anise
10 Cloves
1 Cinnamon stick
1 whole Chicken
2l Water
2 tbsp Salt
1 tbsp Sugar

500g Yellow noodles
200g Beansprouts
4 Boiled Eggs
Fried shallots





More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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