/ How to Make Pumpkin Carbonara in the Microwave #shorts

1


A80g
A250m
A1/4
A1/2
A1
A1/8
A140g
A1
1



A
600W7


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How to Make Pumpkin Carbonara in the Microwave
Servings: 1

INGREDIENTS
A
80g spagetti
250ml water
1/4 teaspoon salt
1/2 consomm cube
1 teaspoon olive oil
1/8 pumpkin
40g bacon (cut into 1cm pieces)
1 tablespoon milk
1 egg yolk
Black pepper, as much as you want!

PREPARATION
1. Put all of the ingredients A in a heat-prof container.
2. Microwave (1) for 7 minutes at 600w (no lid).
3. Add the egg yolk into the container and stir. Put some black pepper on top.
4. Enjoy!

#TastyJapan

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