How to Make Roasted Potatoes in an Air Fryer (Perfect Golden-Brown Crispy Air Fried Potatoes Recipe)

How to make air fried potatoes. Easy Crispy Roasted Potatoes in an Air Fryer. With the help of your air fryer, you can achieve that perfect golden-brown exterior of roasted potatoes while keeping the insides soft and fluffy.

How to make the perfect air fryer potatoes:

- To start, wash your potatoes thoroughly and pat them dry with a clean kitchen towel. Then, cut them into your desired shape - wedges, cubes, or slices. Keep in mind that smaller pieces will cook faster than larger ones.

- Now it's time to add some flavor! Toss the potato pieces in a bowl with olive oil and your favorite seasonings. You can go classic with salt and pepper or get creative by adding garlic powder, paprika, or herbs like rosemary or thyme. I used fresh garlic in this air fryer potatoes recipe.

- Step Three: Air Frying:
Preheat your air fryer to around 400F (200C). Place the seasoned potato pieces in a single layer inside the air fryer basket. Cooking times may vary depending on your specific model but generally range from 15-25 minutes. Remember to shake or flip the potatoes halfway through cooking for even browning.

- Step Four: Enjoy!
Once they're done cooking, remove the crispy potatoes from the air fryer and serve immediately while they're still hot and crunchy. They make a fantastic side dish for any meal from burgers to roasted chicken or can even stand alone as a satisfying snack!

Whether you prefer traditional French fries, crispy potato wedges, or flavorful roasted potatoes with herbs and spices there's no shortage of options for making delicious air-fried potato recipes. Experiment with different seasonings and dipping sauces until you find your perfect combination!

INGREDIENTS:
- Yukon Gold Potatoes
- Paprika
- Salt
- Olive Oil



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