#MapoTofu #SichuanTofu #SichuanFood # #http://www.chinesehealthycooking.com/How to make Szechuan Mapo Tofu.Mapo Tofu or Mapo doufu, is a very popular Sichuan dish. In my last trip to Chengdu, I had a dinner with family at the original Mapo Tofu restaurant. It was a memorable meal. Making this dish today made me a bit homesick...Ingredients:14 oz medium firm Tofu (1 pack)1 tablespoon canola oil2 tablespoons chili bean paste finely chopped1 teaspoon fermented black beans finely chopped (optional)3 cloves chopped garlic1 cup chicken stock (or water)1 cup chopped scallion1 tablespoon corn starch mixed with waterSichuan pepper powderLight soy sauce to tastePansCirculon 12-Inch Stir Fry Panhttp://amzn.to/1SUxTv8Circulon Elite 14-Inch Stir Fryhttp://amzn.to/1O3HItGCirculon 10-Inch and 12-Inch Skilletshttp://amzn.to/1WOwr23Anolon Nonstick 3-1/2-Quart Saucepanhttp://amzn.to/1VMUQpUAroma Digital Rice Cookerhttp://amzn.to/1q44N4eCamerasCanon EOS Canon EOS 70Dhttp://amzn.to/24vvsGyCanon EOS Canon T3ihttp://amzn.to/1q424rD