Just in time to help you spoil Mum this Mothers Day, Benners is bringing back a dish that screams luxury without all the fuss Scallop Uni Pasta. Full recipe: https://themeatmen.sg/recipes/scallop-uni-pasta/We start with some angel hair pasta it needs to be cooked just right, not too soft, not too firm, giving the perfect base for all those amazing flavours.Now, the dressing mix up some shio kombu and truffle oil for a flavour bomb. It's got that umami punch from the shoyu, a hint of sweetness from the shio kombu, and that earthy truffle goodness.Next up, scallops and uni. These babies bring the luxury. Scallops are sweet and tender, while uni adds creamy richness with a hint of the sea. Together, they're the dream team for this dish.And let's not forget the torch action on those scallops gotta love that caramelised goodness on the outside with tender insides.If youre feeling a lil fancy, garnish the pasta with some caviar and gold flakes. Caviar's got that salty pop, while gold flakes add a touch of glitz.So go ahead and spoil Mum this Mothers Day. She deserves it! #themeatmensg #easyrecipe #pastarecipe Ingredients:100g Angel Hair Pasta/Capellini3 tsp Shio Kombu4 tbsp Black truffle oil (or White if you prefer)1 tbsp ShoyuToppings:2 Large Hokkaido Scallops, sashimi grade20g UniCaviarGold Flakes (optional)#Seafood Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS2ZT7hmPjDspS5-GoDp48X8#Pasta Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS37eyerVuG3I2HxySEG5Qob#Noodles Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS2VayMhlVPR2APuLJiUWC4TP.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.FACEBOOKhttps://www.facebook.com/themeatmensgINSTAGRAMhttps://www.instagram.com/themeatmensg/TIKTOKhttps://www.tiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESThttps://www.pinterest.com/themeatmensg
