GRAB OUR MERCH https://befrs.shop/ SUPPORT OUR MISSION http://bit.ly/BestEverPatreon FOLLOW THUYEN ON IG @thuyenvo12Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. HALAL PH LADYADDRESS: Alley 157B Dng B Trc street, Ward 1, District 8, HCMCINTERVIEWEE: (Aunt) Na OPERATION HOURS: 6AM-10AMPH B HALAL (Halal Beef Pho): Boil beef bones for broth. Add rock sugar, star anise, and cinnamon leaves. Blanch rice noodle, bean sprouts, beef slices, and beef balls. Ladle broth on top. Serve with cilantro, Vietnamese mint, Thai basil, lime, and chili.PRICE: 30,000-40,000 VND / $1.28-$1.70 USD- - - - - - - - - - - - - - - - - 2. HALAL CM TM LADYADDRESS: 157A/10 Duong Ba Trac street, Ward 1, District 8, HCMCINTERVIEWEE: (Aunt) Aysah OPERATION HOURS: 6:30AM-10AMCM TM HALAL (Halal Broken Rice): Tenderize the beef, then marinate it with garlic, lemongrass, oil, soy sauce, chili sauce, cooking oil, and palm sugar. For the egg cake, mix minced meat with glass noodles, spring onions, and chopped mushrooms, then cook for 30 minutes, adding beaten egg yolk on top and cooking for another 5 minutes. Grill the beef over charcoal fire and serve it with broken rice, pickled vegetables, cucumber, and concentrated fish sauce.PRICE: 25,000-30,000 VND / $1.06-1.28 USD- - - - - - - - - - - - - - - - - 3. HALAL FISH NOODLE LADYADDRESS: Alley 157B, Duong Ba Trac street, Ward 1, District 8, HCMCINTERVIEWEE: Aysah OPERATION HOURS: 9AM-11AMBN C NGI CHM (Chm-style fish noodle soup): Boil snakehead fish, then repeat with turmeric water for color. Prepare broth with turmeric powder, minced purple shallots, lemongrass, banana flower stems, spring onions, garlic, and rock sugar. Assemble with rice vermicelli, fish, bean sprouts, shredded water spinach, banana blossoms, daisy flowers, Vietnamese coriander, and chili.TUNG L M / TUNG LAMAOW (Chm-style beef sausage): Mix beef with cow fat, then marinate in salt, sugar, MSG, and pepper. Stuff the marinated beef in cow intestine, then sun-dry. Deep-fry before eating.PRICE: Fish soup - 30,000-40,000 VND / $1.28-$1.71 USD | Beef sausage - 100,000 VND/$4.23 USD per bag- - - - - - - - - - - - - - - - - 4. MOSQUE FEASTADDRESS: Jamiul Anwar Mosque (pronounced as Ya-mi-ul An-waa), 157B/9 Duong Ba Trac street, Ward 1, District 8, HCMCINTERVIEWEE: Duso (Chef) + Hj Gozalay (Imam)C RI CH / C RI NGI CHM (Java curry / Chm-style curry): Marinate meat with salt and turmeric and stir-fry for 30 minutes. Heat coconut oil and add lemongrass, ginger, salt, and turmeric powder. Stir for 15 minutes. Add oil, curry leaves, cinnamon, cloves, star anise, cardamom, and cumin powder. Add minced purple shallots, garlic, fresh chili, and dried chili. Add meat and stir. Pour in beaten coconut milk, coconut cream, and curry powder. Add salt and sugar.C NNG (Grilled fish): Stuff fish with lemongrass and marinate with salt, then grill it. Dipping sauce: Mix purple onion, tamarind, sugar, and MSG.#BEFRS #BestEverFoodReviewShow #BestEverVietnamTour- - - - - - - - - - - - - - - - -COME SAY HI:INSTAGRAM http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)FACEBOOK http://bit.ly/BEFRSFacebook SUPPORT OUR MISSION:Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. ABOUT BEFRS:Hey, Im Sonny! Im from the US but Ive been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - CREDITS:HOST Sonny SideDIRECTOR OF PHOTOGRAPHY Tran Quang Dao CAMERA OPERATOR Dinh Tuan AnhEPISODE EDITOR Thi COLOR & MASTER Qu NguynPRODUCER TerryH NguyenLOCAL GUIDE Duso MuhammadSelected tracks via Audio Network For business inquiries:
[email protected]