How I Preserved Sambal Satay, A Disappearing Peranakan Dish Over To You - Krisada

As the founder of @all.things.peranakan on Instagram, Krisada is dedicated to sharing the flavours and traditions of his heritage with the world. Drawing inspiration from his family's roots in southern Thailand and his grandmother's Peranakan cooking, he embarked on a culinary journey that began at the tender age of 15.

Krisada invites us into his kitchen to unravel the story behind Sambal Satay, a beloved Peranakan dish on the brink of obscurity. Typically made with tender meat cooked in rempah Titek and coconut milk, Krisada's rendition adds a modern twist with chicken breast and a fiery rempah Titek-based gravy.

For Krisada, Sambal Satay holds a special place in his heart as the first spicy dish he learned to love and cook, thanks to his grandmother's guidance. Through this dish, he hopes to showcase the diversity and complexity of Peranakan cuisine, bridging the gap between tradition and innovation.

Shot and edited by ZYRUP Media

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