This video will show you how to cook a Visayan meryenda dish known as Binignit. This is almost the same as ginataang halo-halo, except that the latter uses glutinous rice balls or bilo-bilo. Other regions in the Philippines also have versions of this dish. These are, but not limited to the following: Sampelot in Pampanga, dinuldog, ginatan, and alphalor.Visit https://panlasangpinoy.com for more recipesHere are the ingredients for this recipe:2 medium sweet potato, cubed2 medium purple yam, cubed2 pieces saba banana, cubed1 cup Muscovado sugar4 cups coconunut milk1 ½ to 2 cups water1 ½ cups sliced ripe jackfruit2 medium gabi, cubed1 ¼ cup tapioca pearls2 tablespoons glutinous rice flourMore about me:My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid. I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.Who shoots your video and who creates the recipes?I shoot all the videos myself and I write and develop my own recipes. What equipment do you use?I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.Learn more about me and my work by visiting https://panlasangpinoy.comFollow Panlasang PinoyFollow me on IG: https://www.instagram.com/panlasangpinoy/Follow on Facebook: https://www.facebook.com/panlasangpinoyFollow on Google: https://plus.google.com/+PanlasangPinoyOriginalSubscribe to Follow Panlasang Pinoy Life (this is our VLOG)https://www.youtube.com/channel/UCP-WjjcyKgdxlIMvnlTAS1gSubscribe to Speedy Recipe (My wife's food and cooking channel)https://www.youtube.com/channel/UCJVZRi2PVnCcOrwOsGNLyxQ