Baker and James Beard Award-winning author Sarah Owens answers allllll of our (and your!) sourdough starter questions on this week's Dear Test Kitchen! GET SARAH'S STARTER RECIPE ►►https://f52.co/2Tw6yI5Also featured in this video(Similar) ZWILLING Digital Scale: https://f52.co/3MXiBcWFood52 x Staub Round Cocotte: https://f52.co/361ICHdLooking for help with something specific? We've got you covered:0:43 - The Basics of Sourdough Starter1:57 - Different Types of Sourdough Starter6:30 - Getting Started8:06 - How to Feed Your Sourdough Starter11:38 - The Float Test for Sourdough Starter12:41 - How to Store Your Sourdough Starter15:10 - More Sourdough Starter TipsLOOKING FOR MORE DEAR TEST KITCHEN? ►►http://f52.co/dear-test-kitchenCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.