How to Make 3 Cheese Paratha with @Food with Chetna | At Home With Us | Food52

@Food with Chetna has just the thing for Diwali, hot off the stove: 3 Cheese Parathas! Onion and coriander bring out the flavors of mozzarella, paneer, and cheddar for a crispy, oozy, comforting snack. GET THE RECIPE ►► https://f52.co/3pqmI5p

INGREDIENTS
For the dough:
1 1/2 cups plus 1 tablespoon (200 grams) plain flour
1/4 teaspoon salt
1 teaspoon sunflower oil

For the filling:
1 small onion, finely chopped
1 green chile, finely chopped
Handful of fresh cilantro leaves, finely chopped
scant 1 cups (100 grams) mozzarella, grated
scant 1 (100 grams) paneer, grated
scant 1 (100 grams) cheddar, grated
1/2 teaspoon chili powder
Pinch of salt
4 teaspoons ghee

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