Bacon, flour, and buttermilk: that's all you need to make these three-ingredient, couldn’t-be-simpler biscuits too. They're everything you want in a biscuit and more -- fluffy, tender, salty and just a little bit smoky. Oh -- and did we mention they've got bacon in them? GET THE RECIPE ►► http://f52.co/3rg5tV2PREP TIME: 35 minutesCOOK TIME: 28 minutesMAKES: 5 biscuitsIngredients send grocery list4 to 7 bacon slices2 cups (255 grams) self-rising flour3/4 cup (184 grams) buttermilkSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
