Infuse the oil with aromatics and then toss at a high heat, this adds a smoky flavor to the sweet cabbage to make a quick and delicious side dish.. Recipe ➡︎ https://omnivorescookbook.com/fried-cabbage/⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS1 1/2 tablespoon peanut oil1 teaspoon Sichuan peppercorns2 dried chili peppers 1/2 small head cabbage , chopped3/4 teaspoon salt1 teaspoon soy sauce Check out more cooking notes at ➡︎ https://omnivorescookbook.com/fried-cabbage/COOKING EQUIPMENT & INGREDIENTSPremium Sichuan Peppercorns: http://bit.ly/2IupCBN***Visit my blog to get more delicious Chinese recipes!http://omnivorescookbook.com/***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io