Romel Bruno is back in his Seattle kitchen to cook up his take on a classic chopped cheese sandwich. He's swapping American cheese for gouda (it's a really good cheese for melting), seasoning the beef with sazón, and making homemade bread and butter pickles for that added crunch (also great for snacking). We know you want to try this one out, GET THE RECIPE ►► https://f52.co/2JnC9KYINGREDIENTS2 cups apple cider vinegar1/2 yellow onion (sliced thinly)1 teaspoon yellow mustard seeds1 teaspoon black mustard seeds1/3 cup granulated sugar1/3 cup kosher salt1 teaspoon whole cloves1 teaspoon turmeric powder2 dried bay leaves8 Kirby cucumbers (sliced into thick coins)Chopped Cheese1 tablespoon beef tallow or canola oil1/2 yellow onion (sliced thinly)Salt and pepper, to taste1 pound ground beef1 tablespoon garlic powder1 tablespoon onion powder1 packet Goya Sazón or Adobo seasoning2 to 3 slices of your favorite cheese (American cheese is a standard for this sandwich)Bread of your choice (a nice crusty roll would be nice )Lettuce and tomato, for servingSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
