Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESLee Tiernan heads to Chicago to link up with local bartender Jessica Tessendorf, who teaches us how to make a perfect summer cocktail, the Southside, a delicious mixture of gin, simple syrup, lemon, and mint that—according to some sources—was birthed in the windy city.Check out more How-To with Lee Tiernan here:Food: http://bit.ly/1ioszn9Cocktails: http://bit.ly/1kRwfZ5Check out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvice