How to Make Baked BBQ Pork Buns (Char Siu Bao) recipe 港式叉烧包 | Omnivore's Cookbook

Bring authentic dim sum to your home with baked BBQ pork buns just like your favorite Chinese restaurant!. Recipe ➡︎ https://omnivorescookbook.com/baked-bbq-pork-buns/

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

Dough
250 ml (1 cup + 2 teaspoons) milk, warm (~110°F) (plus 1 tablespoon to wash the buns)
7 g (1 packet, 2 1/4 teaspoons) active dry yeast
40 g (3 tablespoons) sugar
5 g (1 teaspoon) salt
400 g (3 cups) bread flour
60 g (3 tablespoons) butter, melted & cooled
1 egg
Filling
4 tablespoons chicken stock
2 tablespoons hoisin sauce
1 tablespoon oyster sauce
1 tablespoon sugar
1 tablespoon Shaoxing wine (or dry sherry)
1 clove garlic, grated
1/8 teaspoon five spice powder
2 tablespoons cornstarch
1 heaping cup (180 g / 6.5 oz) homemade char siu, diced (or store-bought char siu)
Garnish
Sesame seeds (optional)

Check out more cooking notes at ➡︎ https://omnivorescookbook.com/baked-bbq-pork-buns/

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Homemade char siu: http://omnivorescookbook.com/char-siu

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