Food52 Resident Yi Jun Loh (@jun.and.tonic on Instagram) is back with a recipe for the refreshing summer drink we all need: bubble tea! GET THE RECIPE ►► https://f52.co/3ytE7yk PREP TIME: 45 minutesCOOK TIME: 45 minutesSERVES: 4INGREDIENTSMilk tea base6 cups milk2 tablespoons loose black tea leaves (or 4 tea bags)3 tablespoons light brown sugarIce cubesTapioca pearls1/4 cup (65ml) water1/4 cup (45g) muscovado sugar, or another dark brown sugar7/8 cup (110g) tapioca starch, plus more for dusting1 cup water (for braising syrup)1/2 cup muscovado sugar, or another dark brown sugar (for braising syrup)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.