How to Make Chewy Mochi Brownies #Shorts | Food52

Food52 Resident Yi Jun Loh (@jun.and.tonic on Instagram) shares a delicious chewy mochi brownie recipe. In these brownies, the mochi adds a whole separate dimension, a pop of texture, a gentle tug that’ll pull you back in bite after bite. GET THE RECIPE ►► https://f52.co/3s6AjQR

PREP TIME: 30 minutes
COOK TIME: 30 minutes
SERVES: One 9x9-inch tray of brownies

INGREDIENTS

Mochi dough
2/3 cup (90 grams) mochiko flour, or glutinous rice flour, plus more for dusting
2 tablespoons (25 grams) granulated sugar
2/3 cup (160 milliliters) water

Brownie batter
1 1/4 cups (160 grams) all-purpose flour
1/2 cup (60 grams) cocoa powder
1 1/4 cups (280 grams) unsalted butter
7 ounces (200 grams) bittersweet dark chocolate (I used 70%), chopped into small chunks
3/4 cup (150 grams) granulated sugar
1 cup (200 grams) light brown sugar
1/2 teaspoon (2 grams) kosher salt
4 large eggs
1 teaspoon (5 grams) vanilla extract

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#mochibrownies