How to make dashi / stock recipe - Authentic Japanese technique - カツオと昆布の合わせだし | Cooking with Chef Dai

Cooking with Chef Dai channel
https://www.youtube.com/channel/UCFV-GT88-qTS4c0DAtTxRpg

How to make dashi / stock recipe - Authentic Japanese technique -カツオと昆布の合わせだし

Ingredients:
Katsuobushi / bonito flakes x 40g
Kombu / dried kelp x 10g
Water x 1.5 litres

This dashi stock is fundamental to Japanese cuisine. This particular stock can be used as a base for numerous Japanese dishes including miso soup, noodle broths and simmering dishes. Further recipe videos will be posted on this channel soon!!!
This umami packed dashi is light, yet complex and deep in flavour.

Thank you so much for watching!!!!